PREORDER ONLY. SELECT DROP DAYS. 72-HOUR DOUGH.
The Dough Bros — New York Style Pizza BUILD YOUR ORDER

TWO DADS. ONE PIZZA OBSESSION.

Good things
take dough.

16-inch pies. Thin crust. A proper fold.
Preorder only. Select drop days.
We announce the day. You plan pizza night.

BUILD YOUR ORDER
72-hour fermented dough. Every pie.
Meet the dads behind the dough
A golden thin-crust New York style pepperoni pizza on a wooden pizza peel with a handle
NO SHORTCUTS72HOUR DOUGHWORTH THE WAIT
THE CLASSIC PEPPERONI$20 / 16-INCH PIE

PIZZA NIGHT, BY PREORDER

Good dough.
Great drop days.

Your weekly pizza ritual: the pie of the week drops Sunday at 8 p.m. Preorder online through Tuesday night, then pick up your pies on Friday or Saturday. All times Central.

Browse the pizza lineup
THE DOUGH BROSNEXT DROP

SUNDAY REVEAL · WEEKEND PICKUP

Pizza weekend.
Handled.

Drop day
Friday & Saturday
Preorders
Sunday 8 p.m.–Tuesday 11:59 p.m.
Pickup
5–7:30 p.m. · 30-minute windows

Four order slots per window. 20 orders per day. Choose your day and time → Add your contact details at checkout. Submit your preorder to hold a slot, then follow the Venmo or Cash App instructions.

  1. Watch for the drop.

    The $24 pie of the week is revealed Sunday at 8 p.m. Central.

  2. Preorder your pies.

    Plan your pizzas and add-ons online. The weekly preorder window ends Tuesday at 11:59 p.m. Central.

  3. Make it pizza night.

    Choose a Friday or Saturday pickup window between 5 and 7:30 p.m. Four orders per half hour.

THE SECRET ISN’T A SECRET.
72HOURS
GOOD DOUGHTAKES TIME

SLOW DOUGH. BIG PAYOFF.

Three days.
One great pie.

Good pizza starts long before it hits the oven. Our dough ferments for 72 hours, giving it time to develop the flavor and character a proper New York style pie deserves.

That thin crust. That satisfying chew. That fold-it-in-half kind of slice. This is pizza worth slowing down for.

01 / TIME72-hour fermentation
02 / STYLENew York through and through
03 / ATTITUDESerious pizza. Good company.

A LITTLE SOMETHING DIFFERENT

Same Bros.
New obsession.

The classics stay. POW 💥 keeps things interesting.
Our $24 pie of the week is revealed every Sunday at 8 p.m. Central.

CHECK OUT THE FULL LINEUP
THE DOUGH BROS

PIE OF THE WEEK

POW
$24

Revealed Sundays
8 p.m. Central.

72-HOUR DOUGH. ENDLESS POSSIBILITIES.

The Dough Bros: two dads in backward caps, white shirts and red aprons, with arms folded above the pizza badge

TWO DADS. ONE SHARED OBSESSION.

OUR STORY

Dads.
Pizza lovers.
Dough Bros.

A love of cooking. A love of pizza.
And recipes too good to keep to ourselves.

We’re two dads with a passion for cooking and a serious love of pizza. For us, good food is about bringing people together, sharing what we love, and making room for one more slice.

The Dough Bros is our way of sharing that passion—and our recipes—with the world. Our take on New York style pizza starts with 72-hour fermented dough, a focused menu, and a whole lot of heart.

From our kitchen to your pizza night, we want every pie to give you a reason to gather your people and enjoy something good together.

Pull up a chair. Pick your pie.

THE GOOD-TO-KNOW STUFF

Before your
first bite.

How do I order?

Choose your pizzas, drinks, cookies, and a Friday or Saturday pickup time on our order page. The weekly preorder window is Sunday at 8 p.m. through Tuesday at 11:59 p.m. Central. At checkout, enter your name, phone number, and email. Submit your preorder to hold your pickup slot and receive an on-screen confirmation, then follow the Venmo or Cash App instructions. Email confirmations will be enabled later.

Can I order any day?

Orders are online only during the Sunday 8 p.m.–Tuesday 11:59 p.m. preorder window. Pickup is on Fridays and Saturdays, 5–7:30 p.m. Central.

When and where do I pick up?

Choose a Friday or Saturday pickup time in our pickup calendar. There are five half-hour windows from 5–7:30 p.m. Central, with four order slots per window. Confirm the pickup location with The Dough Bros before paying.

How big are the pizzas?

Every pizza is a 16-inch whole pie, made with our 72-hour fermented dough. Add a 2-liter bottle of pop for $3 on the order page.

What makes the dough different?

Every pie starts with dough fermented for 72 hours. That extra time is at the heart of our New York style pizza.

What’s the pie of the week?

POW 💥 means Pie of the Week — our rotating special, priced at $24. We’ll reveal its toppings every Sunday at 8 p.m. Central in the Pie of the Week section.

THE NEXT CHAPTER · FRANCHISE PROGRAM IN DEVELOPMENT

Your city.
Our kind of pizza.

We’re exploring a future for The Dough Bros beyond one neighborhood. A preorder-only drop-day concept, a focused menu, 72-hour dough, and local operators who care about every pie.

EXPLORE THE FRANCHISE CONCEPT

Register interest in future ownership. No franchises are currently being offered.